Tuscan Tavern & Grill

"Although the Tuscan Tavern & Grill can accommodate 220, the seating is broken up with an enclosed, heated patio and generous bar area, as well as the main dining room, resulting in comfortable, cozy dining wherever you are seated. We were there for lunch and I recommend the seared salmon and the Tavern burger. The salmon comes in a choice of blackened, lemon butter, or plain. One of our party had the brisket sandwich which had an overpowering smoky taste to the point of being inedible. The garlic mashed potatoes were good if lacking in garlic flavor. The French fries were excellent with a crispy exterior and creamy interior. The broccoli was a little al dente for my taste. The salad was nondescript, but the tomato basil soup was very good. I also heard that the linguine and clams were to be avoided. In short, a cozy little place we will return to even with a hit and miss menu."

"We had an outstanding dinner at Tuscan Tavern & Grill. The penne vodka with meatballs was rich, perfectly seasoned, and absolutely comforting. The New York strip steak with blue cheese was cooked to perfection—tender, flavorful, and beautifully presented. For dessert, the tiramisu was classic and creamy, while the chocolate and white chocolate gluten-free cake was exceptional—so decadent you’d never guess it was gluten-free. Our server Adriane took wonderful care of us all evening, attentive without ever feeling rushed. Rob also went the extra mile to ensure everything was top-notch, making the entire experience feel special. A fantastic dining experience from start to finish!"

"Get here early or make a reservation even during the off season. We ate chicken Alfredo and lasagna. I had a house Merlot and my wife had a sprite. Our bill was $60 for two people. No bread with the meal but it did have the option of salad or soup with both entrees. The locals recommended this place to us. Nice stop."