Sopra Bistro

"Thank you so much to Sopra Bistro for helping make our anniversary so special. About the most amazing fod we have ever had, from start to finish and fantastic service! From warm herb olives, fried goat cheese and creamy sautéed onion soup for starters with delicious salt baked bread... to creamy mushroom pasta and the best seared scallops with a brie cream and thin fried potatoes. Followed up with the most smooth and silky flour less dark chocolate dessert and delectable wines throughout. Can't wait to go back again some day. 5 out of 5 stars is not nearly enough for our experience there!"

"We chose Sopra for a birthday dinner and were not disappointed. Rhe tomato bisque soup on special was a thicker and more enjoyable texture than I've had before. Entree "The Hunters", which showcases venison, was so good I was chewing slower than usual just to enjoy it as long as possible. Honestly, it was better than 98% of steaks I've eaten in my life. I don't think it's fair to talk about pricing when I went knowing it would be pricer, but I do think the flavor profile and preparation/presentation of the food exceeded my expectations and thus justified a higher price tag. I would come here again for a special occasion."

"Wonderful experience. First off, our server Sara rocked. So welcoming, friendly, and had great recommendations - from beers to entrees. Speaking of which, had the scallops and they were terrific. Very well cooked with delicious, creative sides. Beer selection was wide ranging and my lavender sour was a nice pairing (and good rec by Sara). Highly recommend this place!"